The use of fresh herbs, locally grown tomatoes and smokey fresh mozzarella make this salad simple yet very flavorful. Using smoked mozzarella adds a little bit of a twist to this classic salad.
What you will need:
2 locally grown beef steak tomatoes
1 1/2 oz fresh basil leaves
3/4 lb. smoked mozzarella
1/4 red onion
2 garlic cloves
1/2 can garbanzo beans (left over from my last blog post)
1 part extra virgin olive oil
2 parts balsamic vinegar
Slice tomatoes and smoked mozzarella into large chunks. Cut the cucumber into slices, then into fourths, then slice the red onion into very thin ribbons. You can rip some of the larger basil leaves in half, but you’ll want to keep them mostly whole. Throw all ingredients into a serving bowl with chopped parsley, garlic and dill and add the garbanzo beans as well. Drizzle with one part extra virgin olive oil to two parts balsamic vinegar and enjoy!